An IGT red wine with an intense and authentic character, produced on the hills of Vinci from pure Canaiolo grapes, grown on tuffaceous soil and trained with Guyot method.

The 2022 vintage expresses a decisive, elegant and territorial profile: in the glass it shows a ruby red color, while on the nose it offers fruity and spicy aromas, with hints of fresh fruit, cinnamon and pepper.

On the palate, the entry is warm and enveloping, supported by a decisive yet harmonious structure. It is a well-structured, soft and rightly tannic wine, with a pleasant persistence that makes it ideal for accompanying rich and savory dishes of the Tuscan tradition.

Perfect for those looking for a red with character, capable of enhancing pure Canaiolo with balance, depth and a strong territorial identity.

Wine Details

Type: IGT Red Wine
Production area: Vinci, Florence
Vintage: 2022
Grape variety: Pure Canaiolo
Training system: Guyot
Average age of vines: 5 years
Soil: Tuffaceous soil
Alcohol content: 14.5% vol.
Serving temperature: 16°C

Tasting Notes

Color
Ruby red.

Nose
Fruity and spicy aroma, with hints of fresh fruit, cinnamon and pepper.

Taste
Warm entry, decisive yet harmonious and persistent structure. Well-structured, soft and rightly tannic wine.

Recommended Pairings

Ideal with:

• Stews and slow-cooked dishes
• Aged cheeses
• Grilled meats
• Roasts
• Game

Vinification and Aging

Vinification takes place in stainless steel vats. Fermentation occurs in steel tanks for approximately 10-12 days.

At the end of fermentation, the wine is aged in concrete tanks, where malolactic fermentation also takes place. It is then stored in the tanks until bottling.

Aging: 3 months in concrete tanks and 6 months in bottle.