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Red Bag in Box
€14,00 EUR
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€14,00 EUR
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Type
Red wine. Typical Geographical Indication IGT
Training system
Guyot
Soil
Tuffaceous soil
Production area
Vinci
Average age of vines
15
Grape varieties
Sangiovese, Colorino, Canaiolo, Malvasia nera
Alcohol content
13°
Colour
Ruby red
Nose
Fairly intense, persistent, and fine. Fruity with hints of red fruit.
Taste
Balanced, warm, and soft. Dry, harmonious, with firm tannins.
Serving temperature
16°C
Pairings
Excellent throughout the meal, particularly suitable for grilled red and white meats and roasts.
Vinification
In stainless steel tanks
Fermentation
takes place in steel tanks for 10-12 days. At the end of fermentation, the wine is refined in stainless steel tanks where malolactic fermentation occurs.
It is stored in tanks until bottling.
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Wine and Oil from our farm
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Get it delivered straight to your door
Discover our farm-stay
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