EVO Oil Bottle - Il Piastrino
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A multicovarietal extra virgin olive oil with a harmonious and authentic profile, produced in Vinci, in the heart of the Tuscan hills.
It is made from a selection of traditional cultivars such as Frantoio, Leccino, Moraiolo, and Pendolino, varieties that contribute to creating a balanced, fragrant, and pleasant oil on the palate.
Visually, it is clear, with a light green color enhanced by golden reflections. On the nose, it expresses a fruity aroma, while on the palate it is harmonious, versatile, and suitable for daily use in the kitchen.
Perfect for raw dressings, enhancing simple dishes, and accompanying traditional Tuscan recipes, it is a genuine oil designed for those seeking quality, regionality, and authenticity.
Oil Details
Type: Extra Virgin Olive Oil
Production Area: Vinci, Florence
Cultivar: Frantoio, Leccino, Moraiolo, Pendolino
Crushing: Cold pressed, within 48 hours of harvest
Storage: In stainless steel tanks at room temperature
Format: 1, 3, or 5 liter can
Tasting Notes
Appearance
Clear.
Color
Light green with golden reflections.
Aroma
Fruity, pleasant, and characteristic odor.
Taste
Harmonious, balanced, and versatile.
Recommended Pairings
Ideal with:
- Toasted bread and bruschetta
- Raw and cooked vegetables
- Soups, minestrone, and ribollita
- Legumes and traditional Tuscan dishes
- White meats and fish
- Raw dressings on pasta dishes and salads
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