An IGT red wine with an intense, territorial character, produced on the hills of Vinci from Guyot-trained vineyards on tufa soil.

The 2021 vintage is made from a blend of Sangiovese, Colorino, and Malvasia Nera, varieties that contribute to creating a rich, structured, and pleasantly harmonious profile. In the glass, it has a ruby red color, while on the nose it releases fruity and spicy aromas, with hints of fresh fruit, cinnamon, and pepper.

On the palate, the entry is warm and enveloping, supported by a decisive yet balanced structure. It is a well-structured, soft, and appropriately tannic wine, with an elegant persistence that makes it ideal for accompanying flavorful dishes and important preparations.

Perfect for those seeking a bold, authentic, and well-balanced Tuscan red, capable of enhancing the winemaking tradition of the Vinci territory.

Wine Details

Type: IGT Red Wine
Production Area: Vinci, Florence
Vintage: 2021
Grape Blend: Sangiovese, Colorino, Malvasia Nera
Training System: Guyot
Average Vine Age: 5 years
Soil: Tuffaceous soil
Alcohol Content: 14.5% vol.
Serving Temperature: 16°C

Tasting Notes

Color
Ruby red.

Nose
Fruity and spicy aroma, with hints of fresh fruit, cinnamon, and pepper.

Palate
Warm entry, decisive yet harmonious and persistent structure. Well-structured, soft, and appropriately tannic wine.

Recommended Pairings

Ideal with:

• Stewed dishes and slow-cooked meals
• Aged cheeses
• Grilled meats
• Roasts
• Game

Vinification and Aging

Vinification takes place in stainless steel tanks. Fermentation occurs in steel tanks for approximately 10-12 days.

After fermentation, the wine is aged in concrete tanks, where malolactic fermentation also takes place. It is then kept in the tanks until bottling.

Aging: 3 months in concrete tanks and 6 months in bottle.