A DOCG red wine with a full and authentic character, produced on the hills of Vinci from Guyot-trained vines on tufa soil.

The 2021 vintage expresses an intense, mature, and well-balanced profile: in the glass, it presents a deep ruby red color, while the nose releases fruity and spicy aromas, with pleasant hints of fruit, cinnamon, and pepper.

On the palate, the entry is warm and enveloping, supported by a decisive yet harmonious structure. It is a well-structured, soft, and rightly tannic wine, with an elegant persistence that perfectly accompanies rich and flavorful dishes.

Ideal for those seeking a territorial, intense, and versatile Tuscan red, perfect for enhancing an important dinner or a more traditional tasting.

Wine Details

Type: DOCG Red Wine
Production Area: Vinci, Florence
Vintage: 2021
Grape Varieties: Sangiovese, Colorino, Canaiolo, Malvasia Nera del Chianti
Training System: Guyot
Average Vine Age: 15 years
Soil: Tuffaceous soil
Alcohol Content: 14% vol.
Serving Temperature: 16°C

Tasting Notes

Color
Deep ruby red.

Nose
Fruity and spicy aroma, with hints of fruit, cinnamon, and pepper.

Palate
Warm entry, firm yet harmonious and persistent structure. Well-structured, soft, and rightly tannic wine.

Recommended Pairings

Ideal with:

• Stews and slow-cooked dishes
• Aged cheeses
• Grilled meats
• Roasts
• Game

Winemaking and Aging

Winemaking takes place in stainless steel vats. Fermentation occurs in steel tanks for about 10-12 days.

At the end of fermentation, the wine is aged in concrete tanks, where malolactic fermentation also takes place. It is then stored in the tanks until bottling.

Aging: 3 months in concrete tanks and 6 months in bottle.