An IGT red wine with a balanced and territorial character, produced on the hills of Vinci from Guyot-trained vineyards on tufa soil.

The 2023 vintage expresses a young, harmonious, and pleasantly versatile profile: in the glass, it presents a ruby red color, while on the nose it offers quite intense, persistent, and fine aromas, with fruity notes and hints of red fruit.

On the palate, it is balanced, warm, and soft, with a dry and harmonious structure supported by firm tannins. It is a pleasant and genuine red wine, ideal for accompanying the entire meal and enhancing traditional Tuscan dishes.

Perfect for those looking for an everyday red that is well-structured, capable of combining softness, character, and a pleasant expression of the Vinci territory.

Wine Details

Type: Red IGT Wine
Production Area: Vinci
Vintage: 2023
Grape Varieties: Sangiovese, Colorino, Canaiolo, Malvasia Nera
Training System: Guyot
Average Vine Age: 15 years
Soil: Tufa soil
Alcohol Content: 13.5% vol.
Serving Temperature: 16°C

Tasting Notes

Colour
Ruby red.

Bouquet
Quite intense, persistent, and fine. Fruity, with hints of red fruit.

Taste
Balanced, warm, and soft. Dry, harmonious, with firm tannins.

Recommended Pairings

Ideal with:

• Full-course meals
• Grilled red meats
• Grilled white meats
• Roasts
• Flavorful dishes of Tuscan cuisine

Winemaking and Ageing

Winemaking takes place in stainless steel vats. Fermentation occurs in steel tanks for about 10-12 days.

At the end of fermentation, the wine is aged in stainless steel tanks, where malolactic fermentation also takes place. Afterwards, it is stored in the tanks until bottling.

Ageing: 3 months in bottle.